Published: by Absolutely Recipes, in the recipes category.
12 ounces milk chocolate baking bars, divided
1/2 cup heavy whipping cream
2 TBSPs canned pumpkin
1/4 TSP ground cinnamon
1/4 TSP ground ginger
1/4 TSP ground nutmeg
Dash ground cloves
Baking cocoa
Candy eyeballs, optional
Finely chop 10 ounces chocolate; place in a small bowl.
In a small heavy saucepan, combine cream, pumpkin and spices; heat just to a boil.
Pour over chocolate; let stand 5 minutes.
Stir with a whisk until smooth.
Cool to room temperature.
Refrigerate, covered, at least 4 hours.
Finely grate remaining chocolate; place in a small microwave-safe bowl.
With hands dusted lightly with baking cocoa, shape chocolate mixture into 1" balls; roll in grated chocolate.
(Mixture will be soft and truffles may flatten slightly upon standing.
)
If desired, melt unused grated chocolate in a microwave and use to attach eyeballs.
Store in an airtight container in the refrigerator.
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