Published: by Absolutely Recipes, in the recipes category.
2 large sweet potatoes (about 12 ounces each)
1/2 TSP salt
1/4 TSP ground cumin
1/4 TSP dried thyme
1/8 TSP ground cinnamon
1/8 TSP pepper
1/4 cup canola oil
1 pound ground beef
1/4 cup dried minced onion
1/2 TSP seasoned salt
6 slices American cheese
12 dinner rolls, split
24 pimiento-stuffed olive slices
Adjust oven racks to upper-middle and lower-middle position.
Preheat oven to 400 degrees.
Peel and cut sweet potatoes into 1/4" julienne strips.
Place in a greased 15x10x1" baking pan.
Mix salt, cumin, thyme, cinnamon and pepper.
Drizzle sweet potatoes with oil; sprinkle with spice mixture.
Toss to coat.
Bake on bottom oven rack 25-30 minutes or until golden brown and tender, turning once.
Meanwhile, in a large bowl, combine beef, onion and seasoned salt, mixing lightly but thoroughly.
Press onto bottom of a greased 13x9" baking dish.
Bake on top oven rack 15-20 minutes or until a thermometer reads 160 degrees.
Drain fat from baking dish; place cheese slices evenly over meat.
Bake 2-3 minutes longer or until cheese is melted.
Cut into 12 patties.
Place one patty on each roll bottom; arrange eight fries to form spider legs.
Replace tops.
Press two olive slices onto cheese to form eyes.
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