Published: by Absolutely Recipes, in the recipes category.

Ghost Custards Recipe.

Ingredients:

1 can (15 ounces) solid-pack pumpkin
1 can (12 ounces) evaporated milk
1/3 cup sugar
2 TBSPs honey
1 TSP ground cinnamon
3/4 TSP ground allspice
2 large eggs
2 cups whipped topping
Miniature semisweet chocolate chips

Recipe Instructions:

In a bowl, combine the first seven ingredients; beat on low until smooth.
Place eight ungreased 4-oz.
custard cups in two 8" square baking pans.
Fill each cup with 1/2 cup pumpkin mixture.
Pour hot water around cups into the pans to a depth of 1 in.
Bake at 325 degrees for 40-50 minutes or until a knife inserted in the center comes out clean.
Remove from pans to cool on wire racks.
Before serving, top each with dollops of whipped topping in the shape of a ghost; add chocolate chips for eyes.

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