Published: by Absolutely Recipes, in the recipes category.

Mushy Peas (II) Recipe.

Ingredients:

1 (10 ounce) package frozen green peas

1/4 cup heavy cream

1 TBSP butter

1/2 TSP salt

1/2 TSP freshly ground black pepper

Recipe Instructions:

Bring a shallow pot of lightly salted water to a boil over medium-high heat.


Add frozen peas, and cook for 3 minutes, or until tender.


Drain peas, and transfer to a blender or large food processor.


Add cream, butter, salt and pepper to peas, and process until blended, but still
thick with small pieces of peas.


Adjust seasonings to taste, and serve immediately.

Back To Main Recipe List...