Published: by Absolutely Recipes, in the Meat recipes category.

Lancashire Hot Pot (II) Recipe.

Ingredients:

1 TBSP vegetable oil

12 Oz chopped onion

1 1/2 LBs cubed leg of lamb meat

2 1/2 LBs potatoes, peeled and thinly sliced

2 TBSP chopped fresh thyme

1 Oz unsalted butter

2 Cups chicken or lamb stock

Recipe Instructions:

Heat oil in a large skillet over medium high heat.


Saute onion until soft and deep golden in color.


Remove from skillet and set aside.


Add lamb to skillet and fry (in batches if necessary) until rich and brown in
color, 12 to 15 minutes.


Drain fat and reserve.


Preheat oven to 375 degrees.


Spread 1/2 of the potatoes in the bottom of a 9x13 inch baking dish.


Season with salt and pepper to taste.


Place browned lamb and onions on top, then sprinkle with thyme and season to
taste.


Cover with remaining potatoes, season to taste and dot with butter, pour stock
over all.


Bake in the preheated oven for 1 1/2 to 2 hours.

Back To Main Recipe List...