Published: by Absolutely Recipes, in the Meat recipes category.
1 pound ground beef
4 cups water
1 can (14-1/2 ounces) diced tomatoes, undrained
3 medium carrots, sliced
2 medium potatoes, peeled and cubed
1 medium onion, chopped
1/2 cup chopped celery
4 TSPs beef bouillon granules
1-1/2 TSPs salt
1/4 TSP pepper
1/4 TSP dried oregano
1 cup cut fresh or frozen green beans
In a large saucepan, brown beef; drain.
Add the next 10 ingredients; bring to a boil.
Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender.
Add green beans.
Cover and simmer 15 minutes longer or until the beans are tender.
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