Published: by Absolutely Recipes, in the Birds recipes category.

Turkey Soup Recipe.

Ingredients:

1 leftover turkey carcass (from a 14-pound turkey)
3 quarts water
2 cans (14-1/2 ounces each) reduced-sodium chicken broth
1/2 cup uncooked long grain rice
1 medium onion, finely chopped
4 celery ribs, finely chopped
2 medium carrots, grated
1 bay leaf
Dash poultry seasoning
1/2 TSP onion powder
1/2 TSP garlic powder
1/4 TSP pepper
Salt, optional

Recipe Instructions:

In a stockpot, place turkey carcass, water and broth.
Bring to a boil.
Reduce heat; cover and simmer 4-5 hours.

Remove carcass from stock.
Remove any meat; dice.
Return to stock along with rice, onion, celery, carrots, bay leaf and poultry seasoning.
Add remaining seasonings to taste.
Cover; simmer over medium-low heat until rice is cooked.
Discard bay leaf.

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