Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Seafood Soup Recipe.

Ingredients:

1 TBSP olive oil
1 small onion, chopped
1 small green pepper, chopped
2 medium carrots, chopped
1 garlic clove, minced
1 can (15 ounces) tomato sauce
1 can (14-1/2 ounces) diced tomatoes, undrained
3/4 cup white wine or chicken broth
1 bay leaf
1/2 TSP dried oregano
1/4 TSP dried basil
1/4 TSP pepper
3/4 pound salmon fillets, skinned and cut into 3/4-inch cubes
1/2 pound uncooked medium shrimp, peeled and deveined
3 TBSPs minced fresh parsley

Recipe Instructions:

In a large saucepan, heat oil over medium heat.
Add onion and green pepper; cook and stir until tender.
Add carrots and garlic; cook 3 minutes longer.
Stir in tomato sauce, tomatoes, wine and seasonings.
Bring to a boil.
Reduce heat; simmer, covered, 30 minutes.

Stir in salmon, shrimp and parsley.
Cook, covered, 7-10 minutes longer or until fish flakes easily with a fork and shrimp turn pink.
Discard bay leaf.

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