Published: by Absolutely Recipes, in the Meat recipes category.

Chili con Carne Recipe.

Ingredients:

2 pounds ground beef
2 TBSPs olive oil
2 medium onions, chopped
2 garlic cloves, minced
1 medium green pepper, chopped
1-1/2 TSPs salt
2 TBSPs chili powder
3 TSPs beef bouillon granules
1/8 TSP cayenne pepper
1/4 TSP ground cinnamon
1 TSP ground cumin
1 TSP dried oregano
2 cans (14-1/2 ounces each) diced tomatoes, undrained
1 cup water
1 can (16 ounces) kidney beans, rinsed and drained
Optional: Sour cream and jalapeno slices

Recipe Instructions:

In a Dutch oven, cook beef over medium heat until no longer pink, 5-7 minutes; crumble beef.
Drain and set aside.

In the same pot, heat oil; saute onions until tender.
Add garlic; cook 1 minute longer.
Stir in the green pepper, salt, chili powder, bouillon, cayenne, cinnamon, cumin and oregano.
Cook for 2 minutes, stirring until combined.

Add tomatoes and browned beef.
Stir in water.
Bring to a boil.
Reduce heat; cover and simmer for about 1 hour.
Add beans and heat through.
If desired top with sour cream and jalapeno.

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