Published: by Absolutely Recipes, in the Meat recipes category.

Cheddar & Ham Soup Recipe.

Ingredients:

2 cups diced peeled potatoes
2 cups water
1/2 cup sliced carrot
1/4 cup chopped onion
1/4 cup butter, cubed
1/4 cup all-purpose flour
2 cups 2% milk
1/4 to 1/2 TSP salt
1/4 TSP pepper
2 cups shredded Cheddar Cheese

1-1/2 cups cubed fully cooked ham
1 cup frozen peas

Recipe Instructions:

In a large saucepan, combine the potatoes, water, carrot and onion.
Bring to a boil.
Reduce heat; cover and cook until tender, 10-15 minutes.

Meanwhile, in another saucepan, melt butter.
Stir in flour until smooth.
Gradually stir in milk; add salt and pepper.
Bring to a boil; cook and stir until thickened, about 2 minutes.
Stir in cheese until melted.
Stir into undrained potato mixture.
Add ham and peas; heat through.

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