Published: by Absolutely Recipes, in the Birds recipes category.

Creamy Chicken Soup Recipe.

Ingredients:

1-1/2 pounds boneless skinless chicken breasts, cut into 2-inch strips
2 TSPs canola oil
2/3 cup finely chopped onion
2 medium carrots, chopped
2 celery ribs, chopped
1 cup frozen corn
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
1-1/2 cups chicken broth
1 TSP dill weed
1 cup frozen peas
1/2 cup half-and-half cream

Recipe Instructions:

In a large skillet over medium-high heat, brown chicken in oil.
Transfer to a 5 quart
slow cooker; add the onion, carrots, celery and corn.

In a large bowl, whisk the soup, broth and dill until blended; stir into slow cooker.
Cover and cook on low until chicken and vegetables are tender, about 4 hours.

Stir in peas and cream.
Cover and cook until heated through, about 30 minutes longer.

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