Published: by Absolutely Recipes, in the Birds recipes category.

White Chicken Chili (I) Recipe.

Ingredients:

1 pound boneless skinless chicken breasts, chopped
1 medium onion, chopped
1 TBSP olive oil
2 garlic cloves, minced
2 cans (14 ounces each) chicken broth
1 can (4 ounces) chopped green chiles
2 TSPs ground cumin
2 TSPs dried oregano
1-1/2 TSPs cayenne pepper
3 cans (14-1/2 ounces each) great northern beans, drained, divided
1 cup shredded Monterey Jack cheese
Sliced jalapeno pepper, optional

Recipe Instructions:

In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned.
Add garlic; cook 1 minute longer.
Stir in the broth, chiles, cumin, oregano and cayenne; bring to a boil.

Reduce heat to low.
With a potato masher, mash one can of beans until smooth.
Add to saucepan.
Add remaining beans to saucepan.
Simmer for 20-30 minutes or until chicken is no longer pink and onion is tender.

Top each serving with cheese and, if desired, jalapeno pepper.

Freeze option: Freeze cooled chili in freezer containers.
To use, partially thaw in refrigerator overnight.
Heat through in a saucepan, stirring occasionally; add broth or water if necessary.

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