Published: by Absolutely Recipes, in the Birds recipes category.

Chicken & Corn Soup Recipe.

Ingredients:

1 medium onion, chopped
2 celery ribs, chopped
1 cup shredded carrots
2 pounds boneless skinless chicken breasts, cubed
3 chicken bouillon cubes
1 TSP salt
1/4 TSP pepper
12 cups water
2 cups uncooked egg noodles
2 cans (14-3/4 ounces each) cream-style corn
1/4 cup butter

Recipe Instructions:

Place first 8 ingredients in a Dutch oven; bring slowly to a boil.
Reduce heat; simmer, uncovered, until chicken is no longer pink and vegetables are tender, about 30 minutes.

Stir in noodles, corn and butter.
Cook, uncovered, until noodles are tender, about 10 minutes, stirring occasionally.

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