Published: by Absolutely Recipes, in the Meat recipes category.

Lasagna Soup Recipe.

Ingredients:

1 pound lean ground beef (90% lean)
1 large green pepper, chopped
1 medium onion, chopped
2 garlic cloves, minced
2 cans (14-1/2 ounces each) diced tomatoes, undrained
2 cans (14-1/2 ounces each) reduced-sodium beef broth
1 can (8 ounces) tomato sauce
1 cup frozen corn
1/4 cup tomato paste
2 TSPs Italian seasoning
1/4 TSP pepper
2-1/2 cups uncooked spiral pasta
1/2 cup shredded Parmesan cheese

Recipe Instructions:

In a large saucepan, cook beef, green pepper and onion over medium heat 6-8 minutes or until meat is no longer pink, breaking up beef into crumbles.
Add garlic; cook 1 minute longer.
Drain.

Stir in tomatoes, broth, tomato sauce, corn, tomato paste, Italian seasoning and pepper.
Bring to a boil.
Stir in pasta.
Return to a boil.
Reduce heat; simmer, covered, 10-12 minutes or until pasta is tender.
Sprinkle with cheese.

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