Published: by Absolutely Recipes, in the recipes category.
2 TBSPs canola oil
4 pounds lean ground beef (90% lean)
2 medium onions, chopped
1 medium green pepper, chopped
4 cans (16 ounces each) kidney beans, rinsed and drained
3 cans (28 ounces each) stewed tomatoes, cut up
1 can (14-1/2 ounces) beef broth
3 TBSPs chili powder
2 TBSPs ground coriander
2 TBSPs ground cumin
4 garlic cloves, minced
1 TSP dried oregano
In a Dutch oven, heat canola oil over medium heat.
Brown beef in batches, crumbling meat, until no longer pink; drain and set aside.
Add onions and green pepper; cook until tender.
Return meat to Dutch oven.
Stir in remaining ingredients.
Bring to a boil.
Reduce heat; simmer, covered, until flavors are blended, about 1-1/2 hours.
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