Published: by Absolutely Recipes, in the Birds recipes category.

Chicken Noodle Soup (II) Recipe.

Ingredients:

2 quarts water
8 TSPs chicken bouillon granules
6-1/2 cups uncooked wide egg noodles
2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted
3 cups cubed cooked chicken
1 cup sour cream
Minced fresh parsley

Recipe Instructions:

In a large saucepan, bring water and bouillon to a boil.
Add noodles; cook, uncovered, until tender, about 10 minutes.
Do not drain.
Add soup and chicken; heat through.

Remove from the heat; stir in the sour cream.
Sprinkle with minced parsley.

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