Published: by Absolutely Recipes, in the Meat recipes category.

Taco Soup Recipe.

Ingredients:

2 pounds ground beef
1 envelope taco seasoning
1-1/2 cups water
1 can (16 ounces) mild chili beans, undrained
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (15 ounces) pinto beans, rinsed and drained
1 can (14-1/2 ounces) stewed tomatoes
1 can (10 ounces) diced tomato with green chiles
1 can (4 ounces) chopped green chiles, optional
1 envelope ranch salad dressing mix

Recipe Instructions:

In a Dutch oven, cook beef over medium heat until no longer pink, breaking it into crumbles; drain.
Add taco seasoning and mix well.
Stir in the remaining ingredients.
Bring to a boil.
Reduce heat; simmer, uncovered, for 15 minutes or until heated through, stirring occasionally.

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