Published: by Absolutely Recipes, in the Birds recipes category.

White Chicken Chili (II) Recipe.

Ingredients:

1 pound lean ground chicken
1 medium onion, chopped
2 cans (15 ounces each) cannellini beans, rinsed and drained
1 can (4 ounces) chopped green chiles
1 TSP ground cumin
1/2 TSP dried oregano
1/4 TSP pepper
1 can (14-1/2 ounces) reduced-sodium chicken broth
Optional toppings: Reduced-fat sour cream, shredded cheddar cheese and chopped fresh cilantro

Recipe Instructions:

In a large saucepan, cook chicken and onion over medium-high heat until chicken is no longer pink, 6-8 minutes, breaking up chicken into crumbles.

Pour 1 can of beans in a small bowl; mash slightly.
Stir mashed beans, remaining can of beans, chiles, seasonings and broth into chicken mixture; bring to a boil.
Reduce heat; simmer, covered, until flavors are blended, 12-15 minutes.
Serve with toppings as desired.

Freeze option: Freeze cooled chili in freezer containers.
To use, partially thaw in refrigerator overnight.
Heat through in a saucepan, stirring occasionally; add broth if necessary.

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