Published: by Absolutely Recipes, in the recipes category.

Cheesy Potato Soup Recipe.

Ingredients:

2 TBSPs butter
1 medium onion, chopped
6 medium potatoes, peeled and cubed
5 cups water
2 cups 2% milk
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 TSP garlic salt
1/8 TSP pepper
12 ounces Velveeta, cubed
Minced fresh parsley

Recipe Instructions:

Melt butter in a Dutch oven over medium-high heat.
Add onion; cook and stir until tender, 5 minutes.
Add potatoes and water; bring to a boil.
Reduce heat; cover and simmer until potatoes are tender, 15 minutes.

Stir in the milk, soup, garlic salt and pepper; heat until warmed through.
Add cheese; stir until cheese is melted.
Sprinkle with parsley.

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