Published: by Absolutely Recipes, in the Birds recipes category.

Chicken & Wild Rice Soup Recipe.

Ingredients:

2 quarts chicken broth
1/2 pound fresh mushrooms, chopped
1 cup finely chopped celery
1 cup shredded carrots
1/2 cup finely chopped onion
1 TSP chicken bouillon granules
1 TSP dried parsley flakes
1/4 TSP garlic powder
1/4 TSP dried thyme
1/4 cup butter, cubed
1/4 cup all-purpose flour
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1/2 cup dry white wine or additional chicken broth
3 cups cooked wild rice
2 cups cubed cooked chicken

Recipe Instructions:

In a large saucepan, combine the first 9 ingredients.
Bring to a boil.
Reduce heat; cover and simmer for 30 minutes.

In Dutch oven, melt butter; stir in flour until smooth.
Gradually whisk in broth mixture.
Bring to a boil; cook and stir for 2 minutes or until thickened.
Whisk in soup and wine.
Add rice and chicken; heat through.

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