Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Broiled Lobster Tail Recipe.

Ingredients:

4 lobster tails (5 to 6 ounces each), thawed
1/4 cup cold butter, cut into thin slices
Salt and pepper to taste
Lemon wedges

Recipe Instructions:

Preheat broiler.
Using kitchen scissors, cut a 2" wide rectangle from the top shell of each lobster tail; loosen from lobster meat and remove.

Pull away edges of remaining shell to release lobster meat from sides; pry meat loose from bottom shell, keeping tail end attached.
Place in a foil-lined 15x10x1" pan.
Arrange butter slices over lobster meat.

Broil 5-6 in.
from heat until meat is opaque, 5-8 minutes.
Season with salt and pepper to taste; serve with lemon wedges.

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