Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Seafood Bisque Recipe.

Ingredients:

1 small onion, chopped
1 garlic clove, minced
5 TBSPs olive oil, divided
1/2 cup all-purpose flour
3 cups chicken broth
1 TSP chicken bouillon granules
2 cans (15 ounces each) tomato sauce
2 cups tomato juice
1 cup white wine or additional broth
1/2 cup chopped fresh basil
1/2 TSP salt
Dash white pepper
1 cup heavy whipping cream
1 cup uncooked medium shrimp, peeled and deveined
1 cup frozen uncooked lobster chunks, thawed
Additional chopped basil

Recipe Instructions:

In a Dutch oven, saute onion and garlic in 3 TBSPs oil until tender.
Stir in flour until blended; cook and stir for 2 minutes or until golden brown.
Stir in broth and bouillon.
Bring to a boil.
Cook and stir for 2 minutes or until thickened.

Stir in the tomato sauce, juice, wine, basil, salt and pepper.
Return to a boil.
Reduce heat; simmer, uncovered, for 10 minutes.
Add cream; heat through (do not boil).

Meanwhile, in a small skillet, cook shrimp and lobster in remaining oil until shrimp turn pink, about 5 minutes.
Add to soup.
Garnish servings with additional basil.

Back To Main Recipe List...