Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Salmon & Potato Salad Recipe.

Ingredients:

1 pound fingerling potatoes
1/2 pound fresh green beans
1/2 pound fresh asparagus
4 salmon fillets (6 ounces each)
1 TBSP plus 1/3 cup red wine vinaigrette, divided
1/4 TSP salt
1/4 TSP pepper
4 cups fresh arugula or baby spinach
2 cups cherry tomatoes, halved
1 TBSP minced fresh chives

Recipe Instructions:

Cut potatoes lengthwise in half.
Trim and cut green beans and asparagus into 2" pieces.
Place potatoes in a 6qt stockpot; add water to cover.
Bring to a boil.
Reduce heat; cook, uncovered, until tender, 10-15 minutes, adding green beans and asparagus during the last 4 minutes of cooking.
Drain.

Meanwhile, brush salmon with 1 TBSP vinaigrette; sprinkle with salt and pepper.
Place fish on oiled grill rack, skin side down.
Grill, covered, over medium-high heat or broil 4 in.
from heat until fish just begins to flake easily with a fork, 6-8 minutes.

In a large bowl, combine potato mixture, arugula, tomatoes and chives.
Drizzle with remaining vinaigrette; toss to coat.
Serve with salmon.

Back To Main Recipe List...