Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Horseradish & Pistachio Crusted Salmon Recipe.

Ingredients:

6 salmon fillets (4 ounces each)
1/3 cup sour cream
2/3 cup dry bread crumbs
2/3 cup chopped pistachios
1/2 cup minced shallots
2 TBSPs olive oil
1 to 2 TBSPs prepared horseradish
1 TBSP snipped fresh dill or 1 TSP dill weed
1/2 TSP grated lemon or orange zest
1/4 TSP crushed red pepper flakes
1 garlic clove, minced

Recipe Instructions:

Preheat oven to 350 degrees.
Place salmon, skin side down, in an ungreased 15x10x1" baking pan.
Spread sour cream over each fillet.
Combine remaining ingredients.
Pat crumb-nut mixture onto tops of salmon fillets, pressing to help coating adhere.
Bake until fish just begins to flake easily with a fork, 12-15 minutes.

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