Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Garlic & Herb Artichoke Salmon Recipe.

Ingredients:

4 salmon fillets (6 ounces each)
2 TSPs grated lemon zest
1/4 TSP salt
1/4 TSP pepper
2 green onions, white and green portions separated and sliced
1/4 cup marinated quartered artichoke hearts
1 TBSP lemon juice
1/3 cup garlic-herb spreadable cheese (about half of a 65-oz package)

Recipe Instructions:

Place fillets on a large piece of heavy-duty foil (about 18x12 in.
), skin side down.
Sprinkle with lemon zest, salt and pepper; top with white portion of green onions.
Fold foil around fish, sealing tightly.
Grill, covered, over medium-high heat until fish just begins to flake easily with a fork, 7-9 minutes.

Meanwhile, place artichoke hearts, lemon juice and cheese in a food processor; process until smooth.
To serve, open foil carefully to allow steam to escape.
Remove salmon to serving plates, leaving skin on foil.
Top fillets with artichoke mixture; sprinkle with remaining green onion.

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