Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Ginger Salmon with Green Beans Recipe.

Ingredients:

1/4 cup lemon juice
2 TBSPs rice vinegar
3 garlic cloves, minced
2 TSPs minced fresh gingerroot
2 TSPs honey
1/8 TSP salt
1/8 TSP pepper
2 salmon fillets (4 ounces each)
1 medium lemon, thinly sliced
GREEN BEANS:


3/4 pound fresh green beans, trimmed
2 TBSPs water
2 TSPs olive oil
1/2 cup finely chopped onion
3 garlic cloves, minced
1/8 TSP salt

Recipe Instructions:

Preheat oven to 325 degrees.
Mix first 7 ingredients.

Place each salmon fillet on an 18x12" piece of heavy-duty foil; fold up edges of foil to create a rim around the fish.
Spoon lemon juice mixture over salmon; top with lemon slices.
Carefully fold foil around fish, sealing tightly.

Place packets in a 15x10x1" pan.
Bake until fish just begins to flake easily with a fork, 15-20 minutes.
Open foil carefully to allow steam to escape.

Meanwhile, place green beans, water and oil in a large skillet; bring to a boil.
Reduce heat; simmer, covered, 5 minutes.
Stir in remaining ingredients; cook, uncovered, until beans are crisp-tender, stirring occasionally.
Serve with salmon.

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