Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Salmon with Dill Sauce & Lemon Risotto Recipe.

Ingredients:

SAUCE:


1/2 cup mayonnaise
1/4 cup sour cream
1 TBSP chopped green onion
1 TBSP lemon juice
1-1/2 TSPs snipped fresh dill or 1/2 TSP dill weed
RISOTTO:


3 to 3-1/2 cups chicken broth
2 TBSPs olive oil
1 shallot, finely chopped
1 cup uncooked arborio rice
1 garlic clove, minced
2 TSPs grated lemon zest
1/4 TSP pepper
SALMON:


4 salmon fillets (6 ounces each)
1/2 TSP salt
1/4 TSP pepper
2 TBSPs olive oil

Recipe Instructions:

In a small bowl, mix sauce ingredients.
Refrigerate, covered, until serving.

In a small saucepan, bring broth to a simmer; keep hot.
In a large saucepan, heat oil over medium heat.
Add shallot; cook and stir until tender, 1-2 minutes.
Add rice and garlic; cook and stir until rice is coated, 1-2 minutes.

Stir in 1/2 cup hot broth.
Reduce heat to maintain a simmer; cook and stir until broth is absorbed.
Add remaining broth, 1/2 cup at a time, cooking and stirring until broth has been absorbed after each addition, until rice is tender but firm to the bite, and risotto is creamy.
Remove from heat; stir in lemon zest and pepper.

Meanwhile, sprinkle fillets with salt and pepper.
In a large skillet, heat oil over medium heat.
Add fillets; cook until fish just begins to flake easily with a fork, 6-8 minutes on each side.
Serve with sauce and risotto.

Back To Main Recipe List...