Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Spiced Plum Salmon Recipe.

Ingredients:

5 medium plums, divided
1/2 cup water
2 TBSPs ketchup
1 chipotle pepper in adobo sauce, finely chopped
1 TBSP sugar
1 TBSP olive oil
6 salmon fillets (6 ounces each)
3/4 TSP salt

Recipe Instructions:

Coarsely chop 2 plums; place in a small saucepan.
Add water; bring to a boil.
Reduce heat; simmer, uncovered, 10-15 minutes or until plums are softened and liquid is almost evaporated.
Cool slightly.
Transfer to a food processor; add ketchup, chipotle, sugar and oil.
Process until pureed.
Reserve 3/4 cup sauce for serving.

Sprinkle salmon with salt; place on a greased grill rack, skin side up.
Grill, covered, over medium heat until fish just begins to flake easily with a fork, about 10 minutes, brushing with remaining sauce during last 3 minutes.
Slice remaining plums.
Serve salmon with plum slices and reserved sauce.

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