Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Green Curry Salmon with Green Beans Recipe.

Ingredients:

4 salmon fillets (4 ounces each)
1 cup light coconut milk
2 TBSPs green curry paste
1 cup uncooked instant brown rice
1 cup reduced-sodium chicken broth
1/8 TSP pepper
3/4 pound fresh green beans, trimmed
1 TSP sesame oil
1 TSP sesame seeds, toasted
Lime wedges

Recipe Instructions:

Preheat oven to 400 degrees.
Place salmon in an 8" square baking dish.
Whisk together coconut milk and curry paste; pour over salmon.
Bake, uncovered, until fish just begins to flake easily with a fork, 15-20 minutes.

Meanwhile, in a small saucepan, combine rice, broth and pepper; bring to a boil.
Reduce heat; simmer, covered, 5 minutes.
Remove from heat; let stand 5 minutes.

In a large saucepan, place steamer basket over 1 in.
of water.
Place green beans in basket; bring water to a boil.
Reduce heat to maintain a simmer; steam, covered, until beans are crisp-tender, 7-10 minutes.
Toss with sesame oil and sesame seeds.

Serve salmon with rice, beans and lime wedges.
Spoon coconut sauce over the salmon.

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