Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Grilled Salmon with Chorizo-Olive Sauce Recipe.

Ingredients:

3 links (3 to 4 ounces each) fresh chorizo
4 green onions, chopped
2 garlic cloves, minced
1 can (14-1/2 ounces) diced tomatoes, drained
1/4 cup chopped pitted green olives
1/2 TSP grated orange zest
1/4 TSP salt
1/4 TSP pepper
4 salmon fillets (6 ounces each)

Recipe Instructions:

Remove chorizo from casings.
In a large ovenproof skillet on a stove or grill, cook and stir chorizo, green onions and garlic over medium-high heat until cooked through, 4-6 minutes, breaking chorizo into crumbles; drain.

Reduce heat to medium.
Add tomatoes, olives and orange zest; stir to combine.
Sprinkle salt and pepper over salmon.

On a greased grill rack, grill salmon, covered, over medium heat until fish just begins to flake easily with a fork, 3-4 minutes per side.
Top with chorizo mixture.

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