Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Salmon Dill Soup Recipe.

Ingredients:

1 large potato, peeled and cut into 1-1/2-inch pieces
1 large carrot, cut into 1/2-inch slices
1-1/2 cups water
1 cup reduced-sodium chicken broth
5 medium fresh mushrooms, halved
1 TBSP all-purpose flour
1/4 cup reduced-fat evaporated milk
1/4 cup shredded part-skim mozzarella cheese
1/2 pound salmon fillet, cut into 1-1/2-inch pieces
1/4 TSP pepper
1/8 TSP salt
1 TBSP chopped fresh dill

Recipe Instructions:

Place the first 4 ingredients in a saucepan; bring to a boil.
Reduce heat to medium; cook, uncovered, until vegetables are tender, 10-15 minutes.

Add mushrooms.
In a small bowl, mix flour and milk until smooth; stir into soup.
Return to a boil; cook and stir until mushrooms are tender.
Reduce heat to medium; stir in cheese until melted.

Reduce heat to medium-low.
Add salmon; cook, uncovered, until fish just begins to flake easily with a fork, 3-4 minutes.
Stir in pepper and salt.
Sprinkle with dill.

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