Published: by Absolutely Recipes, in the Indian recipes category.

Bombay Sandwich Recipe.

Ingredients:

1 Potato medium , boiled or steamed
1/2 beetroot medium , boiled sliced (optional)
1 tomato sliced
1 onion medium , sliced
1 cucumber medium , sliced
1/2 tsp chat masala or sandwich masala
1/2 tsp cumin / jeera powder
4 to 6 slices bread
butter as needed (softened)
for the green chutney
1 cups coriander
1/2 cup mint / pudina
1/2 bread slice or 1 tbsp fried gram
1/2 tsp cumin / jeera
2 green chilies hot, (adjust as needed)
1 garlic clove / lahsun, small
1/4 inch ginger / adrak
lemon juice as desired

Recipe Instructions:

Keep the butter out of the fridge to soften.
Boil potatoes, beets in what ever way you like.
They need to be firm and not soggy or mushy.
I steam them in a cooker until fork tender.
Slice the onions, cucumber, tomatoes and boiled beets and potatoes.
Make the green chutney by blending all the ingredients without adding water first.
Then sprinkle water as needed and blend until thick and smooth.
Do not make it runny otherwise the sandwiches will turn soggy.
How to make bombay sandwich
smear the soft butter over the bread.
Then smear the chutney evenly.
Layer the veggies potatoes and then sprinkle a dash of chat masala and cumin powder.
Similarly layer onions, beets, cucumber and then tomatoes.
Sprinkle chat masala or sandwich masala and cumin powder over each layer of veggies.
Cover with another slice.
If desired smear more butter on top.
Cut to triangles or squares with a bread knife.
Serve bombay sandwich within 2 hours.

Back To Main Recipe List...