Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Grilled Salmon Wraps Recipe.

Ingredients:

1 pound salmon fillet (about 1 inch thick)
1/2 TSP salt
1/4 TSP pepper
1/2 cup salsa verde
4 whole wheat tortillas (8 inches), warmed
1 cup chopped fresh spinach
1 medium tomato, seeded and chopped
1/2 cup shredded Monterey Jack cheese
1/2 medium ripe avocado, peeled and thinly sliced

Recipe Instructions:

Sprinkle salmon with salt and pepper; place on an oiled grill rack over medium heat, skin side down.
Grill, covered, until fish just begins to flake easily with a fork, 8-10 minutes.

Remove from grill.
Break salmon into bite-sized pieces, removing skin if desired.
Toss gently with salsa; serve in tortillas.
Top with remaining ingredients.

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