Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Caesar Salmon with Roasted Tomatoes & Artichokes Recipe.

Ingredients:

4 salmon fillets (5 ounces each)
5 TBSPs reduced-fat Caesar vinaigrette, divided
1/4 TSP pepper, divided
2 cups grape tomatoes
1 can (14 ounces) water-packed artichoke hearts, drained and quartered
1 medium sweet orange or yellow pepper, cut into 1-inch pieces

Recipe Instructions:

Preheat oven to 425 degrees.
Place salmon on half of a 15x10x1" baking pan coated with cooking spray.
Brush with 2 TBSPs vinaigrette; sprinkle with 1/8 TSP pepper.

In a large bowl, combine tomatoes, artichoke hearts and sweet pepper.
Add the remaining vinaigrette and pepper; toss to coat.
Place tomato mixture on remaining half of pan.
Roast until fish just begins to flake easily with a fork and vegetables are tender, 12-15 minutes.

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