Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Salmon with Mango-Citrus Salsa Recipe.

Ingredients:

1 large navel orange
1 medium lemon
2 TBSPs olive oil
1 TBSP capers, drained and coarsely chopped
1-1/2 TSPs minced fresh mint
1-1/2 TSPs minced fresh parsley
1/4 TSP crushed red pepper flakes
1/8 TSP plus 1/2 TSP salt, divided
1/8 TSP plus 1/4 TSP pepper, divided
1 medium mango, peeled and chopped
1 green onion, thinly sliced
4 salmon fillets (6 ounces each)
1 TBSP canola oil

Recipe Instructions:

For salsa, finely grate enough peel from orange to measure 2 TSPs; finely grate enough peel from lemon to measure 1/2 TSP.
Place citrus zest in a small bowl.
Cut lemon crosswise in half; squeeze 2 TBSPs lemon juice and add to bowl.

Cut a thin slice from the top and bottom of orange; stand orange upright on a cutting board.
With a knife, cut off peel and outer membrane from orange.
Cut along the membrane of each segment to remove fruit.

Add olive oil, capers, mint, parsley, pepper flakes and 1/8 TSP each salt and pepper to lemon juice mixture.
Gently stir in mango, green onion and orange sections.

Sprinkle salmon with the remaining salt and pepper.
In a large skillet, heat canola oil over medium heat.
Add salmon; cook 5-6 minutes on each side or until fish just begins to flake easily with a fork.
Serve with salsa.

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