Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Firecracker Grilled Salmon Recipe.

Ingredients:

2 TBSPs balsamic vinegar
2 TBSPs reduced-sodium soy sauce
1 green onion, thinly sliced
1 TBSP olive oil
1 TBSP maple syrup
2 garlic cloves, minced
1 TSP ground ginger
1 TSP crushed red pepper flakes
1/2 TSP sesame oil
1/4 TSP salt
4 salmon fillets (6 ounces each)

Recipe Instructions:

In a small bowl, combine the first 10 ingredients.
Pour 1/4 cup marinade into a large resealable container.
Add the salmon; seal container and turn to coat.
Refrigerate for up to 30 minutes.
Cover and refrigerate remaining marinade.

Drain salmon, discarding marinade in bag.
Place salmon skin side down on a greased grill rack.
Grill, covered, over high heat or broil 3-4 in.
from the heat for 5-10 minutes or until fish flakes easily with a fork, basting occasionally with remaining marinade.

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