Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Brown Sugar-Glazed Salmon Recipe.

Ingredients:

1 salmon fillet (1 pound)
1/4 TSP salt
1/4 TSP pepper
3 TBSPs brown sugar
4 TSPs Dijon mustard
1 TBSP reduced-sodium soy sauce
1 TSP rice vinegar

Recipe Instructions:

Preheat oven to 425 degrees.
Cut salmon into 4 portions; place in a foil-lined 15x10x1" pan.
Sprinkle with salt and pepper.
Roast 10 minutes.
Remove from oven; preheat broiler.

In a small saucepan, mix remaining ingredients; bring just to a boil.
Brush over salmon.
Broil 6 in.
from heat until fish just begins to flake easily with a fork, 1-2 minutes.

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