Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Lemony Salmon Patties Recipe.

Ingredients:

1 can (14-3/4 ounces) pink salmon, drained, skin and bones removed
3/4 cup whole milk
1 cup soft bread crumbs
1 large egg, lightly beaten
1 TBSP minced fresh parsley
1 TSP finely chopped onion
1/2 TSP Worcestershire sauce
1/4 TSP salt
1/8 TSP pepper
LEMON SAUCE:


2 TBSPs butter
4 TSPs all-purpose flour
3/4 cup whole milk
2 TBSPs lemon juice
1/4 TSP salt
1/8 to 1/4 TSP cayenne pepper

Recipe Instructions:

Preheat oven to 350 degrees.
In a large bowl, combine first 9 ingredients.
Fill 8 greased muffin cups with 1/4 cup salmon mixture.
Bake 45 minutes or until browned.

Meanwhile, melt butter in a saucepan; stir in flour until smooth.
Gradually stir in milk; bring to a boil over medium heat.
Cook and stir for 2 minutes or until thickened.
Remove from heat; stir in lemon juice, salt and cayenne.
Serve with patties.

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