Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
1/3 cup orange juice
1/3 cup reduced-sodium soy sauce
1/4 cup honey
1 green onion, chopped
1 TSP ground ginger
1 TSP garlic powder
1 salmon fillet (1-1/2 pounds and 3/4 inch thick)
For marinade, mix first six ingredients.
In a shallow bowl, combine salmon and 2/3 cup marinade; refrigerate 30 minutes, turning occasionally.
Reserve remaining marinade for basting.
Place salmon on an oiled grill rack over medium heat, skin side down; discard marinade remaining in bowl.
Grill salmon, covered, until fish just begins to flake easily with a fork, 15-18 minutes, basting with reserved marinade during the last 5 minutes.
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