Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Asparagus Tuna Noodle Casserole Recipe.

Ingredients:

2 cups uncooked elbow macaroni
2 cans (10-1/2 ounces each) condensed cream of asparagus soup, undiluted
2 cups sliced fresh mushrooms
1 medium sweet red pepper, chopped
1 small onion, chopped
1/4 cup lemon juice
1 TBSP dried parsley flakes, divided
1-1/2 TSPs smoked paprika, divided
1 TSP garlic salt
1/2 TSP pepper
2 pounds fresh asparagus, cut into 1-inch pieces
2 pouches (64 ounces each) light tuna in water
1-1/2 cups shredded Colby cheese
1 cup multigrain snack chips, crushed
4 bacon strips, cooked and crumbled

Recipe Instructions:

Cook macaroni according to package directions for al dente; drain.
Transfer to a 4- or 5qt greased slow cooker.
Stir in soup, mushrooms, red pepper, onion, lemon juice, 1-1/2 TSPs parsley, 1 TSP paprika, garlic salt and pepper.
Cook, covered, on low 4 hours.

Stir in asparagus and tuna.
Cook, covered, on low until asparagus is crisp-tender, 1 hour longer.
Sprinkle with remaining 1-1/2 TSPs parsley and 1/2 TSP paprika.
Serve with cheese, crushed chips and bacon.

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