Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Tuna Mushroom Casserole Recipe.

Ingredients:

1/2 cup water
1 TSP chicken bouillon granules
1 package (9 ounces) frozen cut green beans
1 cup chopped onion
1 cup sliced fresh mushrooms
1/4 cup chopped celery
1 garlic clove, minced
1/2 TSP dill weed
1/2 TSP salt
1/8 TSP pepper
4 TSPs cornstarch
1-1/2 cups cold whole milk
1/2 cup shredded Swiss cheese
1/4 cup mayonnaise
2-1/2 cups egg noodles, cooked and drained
1 can (12 ounces) light tuna in water, drained and flaked
1/3 cup dry bread crumbs
1 TBSP butter

Recipe Instructions:

In a large saucepan, bring water and bouillon to a boil; stir until bouillon is dissolved.
Add the next eight ingredients; bring to a boil.
Reduce heat; cover and simmer until vegetables are tender, about 5 minutes.

In a small bowl, combine cornstarch and milk until smooth; gradually add to vegetable mixture.
Bring to a boil; cook and stir until thickened, about 2 minutes.
Remove from the heat; stir in cheese and mayonnaise until cheese is melted.
Fold in noodles and tuna.

Pour into a greased 2-1/2qt baking dish.
In a small skillet, brown bread crumbs in butter; sprinkle over casserole.
Bake, uncovered, at 350 degrees until heated through, 25-30 minutes.

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