Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Tuna-Filled Shells Recipe.

Ingredients:

12 jumbo pasta shells
5 TSPs all-purpose flour
2 cups 2% milk
1 TSP dill weed
1/2 TSP salt
1 celery rib, diced
1 small onion, diced
1 TBSP canola oil
2 slices white bread, crumbled
1 can (12 ounces) light water-packed tuna, drained and flaked
1/2 cup reduced-fat ranch salad dressing
1/2 cup shredded part-skim mozzarella cheese

Recipe Instructions:

Cook pasta shells according to package directions.
Meanwhile in a saucepan, combine the flour, milk, dill and salt until smooth.
Bring to a boil; cook and stir until thickened, about 2 minutes.
Pour 1-1/4 cups sauce into a 2qt baking dish; set aside.

In a nonstick skillet, saute celery and onion in oil until tender.
Add bread.
Stir in the tuna, salad dressing and cheese; mix well.
Drain shells; stuff with tuna mixture.
Place over sauce.
Drizzle with remaining sauce.
Cover and bake at 350 degrees until bubbly and heated through, 25-30 minutes.

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