Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Tuna Noodle Cups Recipe.

Ingredients:

8 ounces uncooked medium egg noodles (about 4 cups)
2 cans (5 ounces each) light tuna in water, drained
2 cups frozen peas and carrots (about 10 ounces), thawed
1 small onion, finely chopped
2 cups shredded cheddar cheese, divided
3 large eggs
1 can (12 ounces) evaporated milk
1/2 cup water
1 TSP garlic salt
1/4 TSP pepper

Recipe Instructions:

Preheat oven to 350 degrees.
In a 6qt stockpot, cook noodles according to package directions; drain and return to pot.
Add tuna, peas and carrots, onion and 1 cup cheese.

Whisk together eggs, milk, water and seasonings; toss with noodle mixture.
Divide among 18 well-greased muffin cups.
Sprinkle with remaining cheese.

Bake until heated through, 30-35 minutes.
Cool 5 minutes.
Loosen edges with a knife before removing from pans.

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