Published: by Absolutely Recipes, in the Fish & Seafood recipes category.
1 tube (8 ounces) refrigerated crescent rolls
1 can (12 ounces) albacore white tuna in water
1 cup frozen peas and carrots (about 5 ounces)
1/2 cup shredded cheddar cheese
1/4 cup mayonnaise
1 TBSP Dijon mustard
1-1/2 TSPs dried minced onion
1 TSP Italian seasoning
Preheat oven to 375 degrees.
Unroll crescent dough and separate into triangles.
On an ungreased 12" pizza pan, arrange triangles in a ring with points toward the outside and wide ends overlapping.
Press overlapping dough to seal.
In a small bowl, combine the remaining ingredients.
Spoon across wide end of triangles.
Fold pointed end of triangles over filling, tucking points under to form a ring (filling will be visible).
Bake 15-20 minutes or until golden brown and heated through.
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