Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Creamy Tuna-Noodle Casserole Recipe.

Ingredients:

5 cups uncooked egg noodles
1 cup frozen peas
1 can (10-3/4 ounces) reduced-fat reduced-sodium condensed cream of mushroom soup, undiluted
1 cup fat-free sour cream
2/3 cup grated Parmesan cheese
1/3 cup 2% milk
1/4 TSP salt
2 cans (5 ounces each) light tuna in water, drained and flaked
1/4 cup finely chopped onion
1/4 cup finely chopped green pepper
TOPPING:


1/2 cup soft bread crumbs
1 TBSP butter, melted

Recipe Instructions:

Preheat oven to 350 degrees.
Cook noodles according to package directions for al dente, adding peas during the last minute of cooking; drain.

Meanwhile, in a large bowl, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion and pepper.
Add noodles and peas; toss to combine.

Transfer to an 11x7" baking dish coated with cooking spray.
In a small bowl, toss bread crumbs with melted butter; sprinkle over top.
Bake, uncovered, 25-30 minutes or until bubbly.

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