Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Orzo-Tuna Salad with Tomatoes Recipe.

Ingredients:

3/4 cup uncooked whole wheat orzo pasta
4 large tomatoes, sliced
16 small fresh basil leaves
1 pouch (11 ounces) light tuna in water
1 cup cubed part-skim mozzarella cheese
3 TBSPs minced fresh basil
2 TBSPs olive oil
2 TBSPs balsamic vinegar
1/8 TSP salt
1/8 TSP pepper

Recipe Instructions:

Cook pasta according to package directions.
Arrange sliced tomatoes on a serving plate; top with whole basil leaves.

Drain pasta; rinse with cold water and place in a large bowl.
Add tuna, cheese and minced basil.
In a small bowl, whisk oil, vinegar, salt and pepper; drizzle over pasta mixture and toss to combine.
Spoon over tomatoes.

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