Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Ginger-Chutney Shrimp Stir-Fry Recipe.

Ingredients:

2 TBSPs peanut or canola oil
1 pound uncooked medium shrimp, peeled and deveined, tails removed
1 TBSP minced fresh gingerroot
3 cups frozen pepper and onion stir-fry blend, thawed
3/4 cup mango chutney
2 TBSPs water
3/4 TSP salt
Hot cooked rice, optional

Recipe Instructions:

In a large skillet, heat oil over medium-high heat.
Add shrimp and ginger; stir-fry until shrimp turn pink, 4-5 minutes.
Stir in remaining ingredients; cook until vegetables are crisp-tender, stirring occasionally.
If desired, serve with rice.

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