Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Pineapple Shrimp Fried Rice Recipe.

Ingredients:

2 TBSPs reduced-sodium soy sauce
1 TSP curry powder
1/2 TSP sugar
2 TBSPs peanut or canola oil, divided
1 pound uncooked shrimp (31-40 per pound), peeled and deveined
2 TSPs minced fresh gingerroot
1 garlic clove, minced
1 medium sweet red pepper, chopped
1 medium carrot, finely chopped
1/2 cup chopped onion
1 can (20 ounces) unsweetened pineapple tidbits, drained
2 cups cooked rice, room temperature
6 green onions, chopped
1/2 cup finely chopped salted peanuts
Lime wedges

Recipe Instructions:

Mix soy sauce, curry powder and sugar.
In a large skillet, heat 1 TBSP oil over medium-high heat; stir-fry shrimp until they turn pink, 2-3 minutes.
Remove from pan.

In same pan, heat remaining oil over medium-high heat.
Add ginger and garlic; cook just until fragrant, about 10 seconds.
Add pepper, carrot and onion; stir-fry 2 minutes.
Stir in pineapple and shrimp.
Add rice and soy sauce mixture; heat through over medium heat, tossing to combine and break up any clumps of rice.
Stir in green onions.
Sprinkle with peanuts; serve with lime wedges.

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