Published: by Absolutely Recipes, in the Fish & Seafood recipes category.

Rich Seafood Chowder Recipe.

Ingredients:

2 TBSPs butter
1 small onion, chopped
1 celery rib, chopped
1 medium carrot, shredded
2 TBSPs all-purpose flour
1/2 cup 2% milk
3 cups seafood stock
1 medium potato, peeled and diced
1 TBSP Worcestershire sauce
1 TSP salt
1/2 TSP pepper
1 pound uncooked shrimp (41-50 per pound), peeled and deveined
2 cans (6-1/2 ounces each) chopped clams, drained
2 cans (6 ounces each) lump crabmeat, drained
1 package (8 ounces) cream cheese, cubed
Minced fresh parsley

Recipe Instructions:

In a Dutch oven, heat butter over medium-high heat.
Add onion, celery and carrot; cook and stir until crisp-tender, 2-3 minutes.
Stir in flour until blended; gradually add milk.
Bring to a boil; cook and stir until thickened, about 2 minutes.

Add stock, potato, Worcestershire, salt and pepper; return to a boil.
Reduce heat; cover and simmer until potato is tender, 10-15 minutes.

Add the shrimp, clams, crab and cream cheese; cook and stir until shrimp turn pink and and cheese is melted, 4-5 minutes.
Garnish with parsley.

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