Published: by Absolutely Recipes, in the Salad recipes category.

Shrimp & Nectarine Salad Recipe.

Ingredients:

1/3 cup orange juice
3 TBSPs cider vinegar
1-1/2 TSPs Dijon mustard
1-1/2 TSPs honey
1 TBSP minced fresh tarragon
SALAD:


4 TSPs canola oil, divided
1 cup fresh or frozen corn
1 pound uncooked shrimp (26-30 per pound), peeled and deveined
1/2 TSP lemon-pepper seasoning
1/4 TSP salt
8 cups torn mixed salad greens
2 medium nectarines, cut into 1-inch pieces
1 cup grape tomatoes, halved
1/2 cup finely chopped red onion

Recipe Instructions:

In a small bowl, whisk orange juice, vinegar, mustard and honey until blended.
Stir in tarragon.

In a large skillet, heat 1 TSP oil over medium-high heat.
Add corn; cook and stir 1-2 minutes or until crisp-tender.
Remove from pan.

Sprinkle shrimp with lemon pepper and salt.
In the same skillet, heat remaining oil over medium-high heat.
Add shrimp; cook and stir 3-4 minutes or until shrimp turn pink.
Stir in corn.

In a large bowl, combine remaining ingredients.
Drizzle with 1/3 cup dressing and toss to coat.
Divide mixture among four plates.
Top with shrimp mixture; drizzle with remaining dressing.
Serve immediately.

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